Sidebar
			
				
		 
				
						
        	
						
				
					
				
												
												
					
						
														
										
					
				
				
								
					
				
												
				
					
					
					
										
						
					
										
					
					
					 					
					
			
						
		
						
			
		
				
			
										
		    
				
																									 					
					
						
																					
														
							
								
									
									
						            
											
																	
								
					            					            
						            
					            
					            								
					            
																
							
						
					
				
				
								
				
			
						
		
		
    	
    
              Suisin Sakigake Deba
									        $0.00
				    					
					 
									 
				
									
				 	
				Brand: Suisin
												
												Product Code:  JHSU-SAKDE-180
						
																			Weight: 1.25lb
																			Dimensions: 7.2 x 0 x 0in
												
												
						Availability:  In Stock
	
					OverView
Suisin Sakigake Deba 7.0" (18cm) - Right - The Deba is often used in the Japanese fish markets and restaurants that work with whole fish, because it is designed to behead and fillet fish without damaging the fish. Although many use the deba on o...Share This
						Tags 
												 hsu-sakde
																		 hsu
																		 hsu-
																		 suisin
																		 sakigake
																		 deba
																		 deba
																		 butchering
																		 knife
																		 fish
																		 butchering
																		 knife
																		 butchering
																		 knives
																		 japanese
																		 fillet
																		 knife
																		 de
																		 deba
																		 knives
																		 deba
																		 knife
																		 japanese
																		 traditional
																		 traditional
																		 japanese
																		 knife
																		 traditional
																		 japanese
																		 knives
																		 single
																		 edge
																		 knives
																		 knife
																		 one
																		 sided
																		 blade
																		 sakigake
																		 deba
																		 180
																		 hsu-sakdes
																		 hsus
																		 hsu-s
																		 suisin
																		 sakigake
																		 debas
																		 debas
																		 butchering
																		 knifes
																		 fish
																		 butchering
																		 knifes
																		 butchering
																		 knives
																		 japanese
																		 fillet
																		 knifes
																		 des
																		 deba
																		 knives
																		 deba
																		 knifes
																		 japaneses
																		 traditionals
																		 traditional
																		 japanese
																		 knifes
																		 traditional
																		 japanese
																		 knives
																		 single
																		 edges
																		 knives
																		 knifes
																		 one
																		 sided
																		 blades
																		 hsu-sakde-180-l
																		 hsu-sakde-180-r
																		 hsu-sg-d
																		 knives
																		 hsu-sakde
																		 
												hsu-sg-d 																		 
																		 
						
					 
					
					
				Product Description
Suisin Sakigake Deba 7.0" (18cm) - Right - The Deba is often used in the Japanese fish markets and restaurants that work with whole fish, because it is designed to behead and fillet fish without damaging the fish. Although many use the deba on other meats, the deba is not intended for chopping of large diameter bones nor should it be used by slamming down the knife like a cleaver. For the best results, please put pressure on the spine of the knife to put clean and precise cuts. Originated in Kansai (Osaka) region of Japan.
 
